I have seen a lot of bbq joints -- YardBird 12/13/2019 12:44PM
Don’t shred it until right before serving. Wrap it up and toss in a cooler. -- reestuart 12/13/2019 12:21PM
Yeah, that was not what I was expecting. ** -- DonHo-kieHi 12/13/2019 12:03PM
I wrap in aluminum foil, then wrap that up with a couple of old bath towels -- BayHokie 12/13/2019 11:23AM
Yep. Same here. ** -- reestuart 12/13/2019 12:22PM
Sorry. I'm no help. I'm really more of a midnight toker. ** -- TexasGobbler 12/13/2019 09:55AM
^^^he said, speaking of the pompatus of love^^^ ** -- PhotoHokieNC 12/13/2019 11:34AM
Cooler definitely. Link from Virtual Weber Bullet with instructions -- FSIHokie 12/13/2019 09:53AM
Thought this was going to be a weed thread >>>>>>> -- VaTechie 12/13/2019 09:37AM
Yep. Disappointing click. -- GFallsFan 12/13/2019 11:21AM
Interesting, did you become like your Mom -- VaTechie 12/13/2019 1:21PM
Like this one about Elon Musk? -- EDGEMAN 12/13/2019 10:31AM
Faux cambro -- VTSnake 12/13/2019 09:00AM
Definitely use a cooler -- VT2001EE 12/13/2019 08:45AM
Maybe just store it in a cooler? -- Tafkam Hokie 12/13/2019 08:35AM
Was going to pull the pork and chop prior to guests areiving -- VaPoly07 12/13/2019 10:55AM
But how does the cooler know which to do? -- scoop76cs 12/13/2019 08:43AM
That's what I would do except -- No Clue 12/13/2019 08:41AM
Should have read your comment before posting mine. ** -- VTSnake 12/13/2019 09:02AM
That could work. -- HokieDevil 12/13/2019 08:03AM